Henderson's Local spot for drinks & friends

Turtle's
Bar and Grill

Located just steps away from Atchafalaya Basin Landing & Swamp Tours is the new Turtle’s Bar & Grill! We are open 7 days a week, serving a full menu for lunch on Mondays and Tuesdays, 11a-2pm, and lunch-dinner on Wednesdays -Sundays 11am-8pm (9pm Saturday & Sunday). Turtle’s Bar & Grill is a great place to gather before or after a swamp tour with friends and catch up over cold beer and long tales. Serving the best homemade hamburgers around, as well as Tucker’s famous “Fishing Hole” chili hotdogs. Don’t forget to try the best fried gator around!

Turtle’s Bar & Grill is also a full-service bar with well and call brands, domestic and foreign beer, as well as a small wine selection. We have several different beers on tap, including Modelo, Corona Premier, Michelob Ultra, Parish Canebrake, Miller Light and Coors Light. Louisiana is famous for a good time, and Turtle’s is a Louisiana staple. Have a cold one with your group, then get ready for your airboat adventure! Kick back and relax, you’re in the swamp now.

Another huge addition to the new Turtle’s Bar & Grill is our new outdoor patio! Overlooking the beautiful Henderson Swamp, you can have lunch on the patio while watching the locals launch boats as well as the airboat tours coming and going. Our bartenders have entertained guests from around the world, and they are helpful with insight into other local attractions.

Good times, great food and the coldest beer in St. Martin Parish await you on the levee at Turtle’s Bar & Grill. Our motto is “ and when you join us for a relaxing evening on the water, you will be glad you came.

Turtle’s Bar & Grill serves as an excellent venue for birthday parties, holiday parties or corporate gatherings. Food and tour packages available for large groups, as well as catering options for parties.

We are the perfect option for tour buses as well, as we offer airboat swamp tours as well as lunch in one, beautiful and scenic location.

Open Positions

Duties
  • Oversees all kitchen operations, including staff management, menu planning, ordering supplies, ensuring food safety, maintaining equipment, and managing budgets.
  • Would maintain scheduling, training, and ensuring a clean and efficient kitchen environment.

Duties
  • Prepare and cook menu items according to recipes and quality standards.
  • Ensure food safety and sanitation practices are followed.
  • Monitor and manage inventory of kitchen supplies and ingredients.
  • Clean and maintain kitchen equipment, utensils and work areas
  • Follow Proper food handling and storage procedures.

Duties
  • Greeting and serving customers
  • Taking and preparing drink orders.
  • Mixing and serving drinks
  • Cleaning and organizing bar & serving area
  • Maintaining a clean and sanitary environment

Join the Turtle Bar Family

We would love to have you a part.

Apply Today